Product Description

The One Pound Pork Chop by Clarence Tuma: in a touching chronicle of American success, restaurateur Clarence Tuma of the famed Embers Restaurant at Mt. Pleasant, Michigan, traces his personal history from the son of an immigrant Lebanese grocer in Depression-era Southeastern Michigan, through service in World War II, college life, then employment in food service at the college that was to become Central Michigan University, to the world-recognized creator of the One-Pound Pork Chop, signature entree of one of the state's most notable menus.

Binding PAPERBACK